VANILLA EXTRACT 2 FOLD 4OZ, 3.78L
Professional bakers use two-fold extracts as it can't be too strong. “Two-fold” vanilla extract has been the secret ingredient of professional bakers for years. For the amount of vanilla flavour specified in a recipe, use half as much. When used this way, double strength vanilla makes economic sense, as there is the equivalent of twice as much vanilla per bottle. For unbeatably rich vanilla flavour in baked goods and desserts, use the same amount the recipe calls for. Great in fruit salad, gravies and sauces, yogurt, smoothies & baking.